Our winemakers

We work with independent winemakers from several of France’s wine‑growing regions. Each winemaker is unique — through their story, their identity, and the range of wines they produce. They share one defining trait: passion. Discover their stories and their wines.

Domaine du Chêne (Rhône Valley)

A 27‑hectare family‑owned estate on the northern slopes of the Rhône Valley, offering a selection of appellation wines (Condrieu, Saint‑Joseph), local country wines, as well as traditional‑method sparkling wines.

Domaine du Breuil (Loire Valley)

A small family‑run estate overlooking Amboise in the Loire Valley, producing limited‑quantity Touraine‑Amboise and Touraine wines crafted from Cabernet Franc and Chenin Blanc, with a focus on freshness, minerality, and sustainable vineyard practices.

Domaine de Cassagnole (Ardèche)

A 20‑hectare family estate run by siblings Audrey and Simon, certified High Environmental Value and shaped by contrasting river‑terrace and limestone soils. Growing 11 grape varieties, the domaine produces fresh, fruit‑driven wines